"Take One Fish" - Josh Niland Portable Assembly required

Assembly required

Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish

and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs

Pure in taste and quick to dissolve

Just follow the yellow brick road

"Take One Fish" - Josh Niland Portable Assembly requiredThe New School of Scale to Tail Cooking and Eating Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to