Guillot other_regions_australia What I tasted is a

What I tasted is a superb collection of wines

there is good fresh and reasonable verve to the supple

There is outstanding density and evident power to the larger-scaled flavors that possess plenty of sappy dry extract that also buffers the firm acid spine shaping the impressively long and complex finale

Doug Shafer noted that this fruit was picked at up to 26 degrees Brix

this bottle was slightly stripped of fruit

Guillot other_regions_australia What I tasted is aPlump, mocha, plum, and curranty flavors are the primary characteristics of this chunky yet essentially one dimensional wine. The acid is frightfully low and the tannins are soft. Drink it over the next 4 5 years.