False Bay Whole Bunch Cinsault Rosé book one of Chile's leading organic

one of Chile's leading organic and biodynamic producers and the first Chilean winery to gain Regenerative Organic Certification

sweet but with a balancing edge

Full-bodied with good fruit intensity

a rounded base and a chevron-embossed finish that earns its place in any bar kit

The world's best-selling single malt

False Bay Whole Bunch Cinsault Rosé book one of Chile's leading organicAn old vine Cinsault ros with a touch of Mourvdre from False Bay, mostly Stellenbosch and Swartland fruit. Hand harvested and whole bunch pressed, wild yeast fermented and rested on the lees for at least three months for freshness and complexity. Subtle and delicate, showing summer fruits over a clean, savoury, dry finish. Made for Mediterranean dishes, garlic prawns, or chilled on its own. Country South Africa Region Coastal Region Grape(s) Cinsault