Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers 24 Inches Deep

24 Inches Deep

Ideal for bakeries and foodservice operations needing precise humidity and temperature control

Includes 165 clear QUS220 bins for immediate use

this right-to-left Pro-Bowl clean dishtable pairs a 16-gauge 300-series stainless steel top with a 10-inch boxed backsplash and adjustable stainless steel support

A ready-to-assemble indoor walk-in cooler shell that includes insulated floor

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers 24 Inches DeepSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for commercial bakeries, this 7. 5 kW convection oven delivers even heat, dependable standard controls, and durable dependent glass doors. Single deck, bakery depth design with 5 pan capacity. 7. 5 kW electric heat with a two speed blower for even baking