2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Type_Jasmine The taste is exquisite

The taste is exquisite

The first few infusions are soft

Flavour : Jasmine

first infusion is for cleaning the tea

And the 1973 Little Yellow Mark (Yellow Label) became the more conceivable concept of the 7542 series as the Menghai Tea Factory began to set policies for their future product lines like the 7532

2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Type_Jasmine The taste is exquisiteOne of our best product available using hand picked bud set fresh spring leaves from a single Mun La, Yi Wu estate, hundred years old arbor tree. The teacake was made in a traditional method with stone weight by experienced tea master. Aged in our professional warehouse in Hong Kong for the past 18 years. Moderately priced for an outstanding quality teacake. Aromatic, brisk, pine, aged tea flavour.