Omega CAP In the last fifteen years

In the last fifteen years

and gets great results with both Espresso and V60" - Adrian

warm finish

while also becoming more resilient to the effects of climate change

This coffee is rich and nutty

Omega CAP In the last fifteen yearsA mellow body, bright acidity, and creamy mouthfeel. Notes of cherries, redcurrant and milk chocolate. The blend This blend is a secret! James created it using three of his favourite coffees (theres your one and only clue), to hit a profile that would work through every brewing method, with loads of sweetness and a creamy body, but cut through with a big burst of bright acidity upfront. Using solely washed arabicas (alright, we suppose thats another