Pepperoni Stew Meat Taken from the pig's leg

Taken from the pig's leg right below the hams or roasts

If you're in the mood for something hearty and satisfying

And no hormones

Add an abundance of flavor to a wide variety of meals with this natural-recipe

Slice up cooked sausage and add it to Jambalaya or chili

Pepperoni Stew Meat Taken from the pig's legEqually delicious on a homemade pizza as it is on a charcuterie board paired with assorted meats, crackers, cheese and fruit from local farmers and providers. Theres something unmistakable about the salty, spicy and tangy flavor of pepperoni that makes it hard to stop nibbling. It pairs well on a board with creamy cheeses, dill pickle slices, whole grain mustard and olives. Dry cured and handcrafted using premium pork shoulder from our pastures and