Southbend Platinum Series SSB-36 36-Inch Radiant Steakhouse Broiler/Griddle with 31-3/4" x 28" Griddle Surface, 84,000 BTU Tomato Slicer Maintains a 36°F to 38°F

Maintains a 36°F to 38°F temperature range and holds up to three 1/2-barrel kegs

Crank tilt mechanism with a self-locking positive stop allows for safe and complete emptying

11-Inch Backsplash

Duke 36" x 30" Stainless Steel Work Table with 1-1/8" Straight Riser and Undershelf

T-304 stainless steel construction for commercial durability

Southbend Platinum Series SSB-36 36-Inch Radiant Steakhouse Broiler/Griddle with 31-3/4" x 28" Griddle Surface, 84,000 BTU Tomato Slicer Maintains a 36°F to 38°FSouthbend Platinum Series SSB 36 36 Inch Radiant Steakhouse Broiler Griddle with 31 3 4" x 28" Griddle Surface, 84,000 BTU 9 Position Broiler Rack, Independent Variable Burners, Stainless Steel Construction Built for high output grilling and broiling, this Platinum Series unit combines a quick recovery griddle with a 9 position broiler rack for precise control. 31 3 4" x 28" griddle cooking surface with a 1 2" plate for fast heat recovery and searing