Galician Small Scallops in Traditional (Vieira) Tomato Sauce glutenfree they established the first artisanal

they established the first artisanal pasta workshop

Starting with selecting only the finest durum wheat semolina

stir into Greek yogurt for a fantastic dip or sauce

These efforts guarantee the highest quality EVOO and ensure a healthier

and endlessly versatile

Galician Small Scallops in Traditional (Vieira) Tomato Sauce glutenfree they established the first artisanalSavor an authentic taste of Spains northwestern coast with these Galician Small Scallops (Zamburias), a treasured delicacy from the pristine waters of the Galician Ras. Sustainably harvested and hand selected to meet strict size standards, these scallops reflect a deep respect for both culinary tradition and the marine ecosystem. Prepared in the classic a la Gallega style, each scallop is gently simmered in a rich tomato based sauce made with sweet