Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Steamers (Countertop & Floor) Two stud-welded hat-channels reinforce the

Two stud-welded hat-channels reinforce the top and help maintain a level work surface

Produces 45

108-Inch W x 24-Inch D

No backsplash design keeps the work surface open and accessible

Alto-Shaam Prodigi PRO Boilerless Electric Countertop Combi Oven/Steamer

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Steamers (Countertop & Floor) Two stud-welded hat-channels reinforce theSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Thermostatic Griddle, Standing Pilot, 278,000 BTU A versatile, high output range that combines burner, griddle, and convection oven cooking in one heavy duty 60 inch footprint. Six star saut burners and a 24 inch griddle expand menu flexibility. One convection oven with battery spark ignition and three