Garland Master ECG-36R 36 x 24-Inch Electric Countertop Production Griddle with Rear Drain Hot and Cold Buffet Station undershelf capacity support demanding kitchen

undershelf capacity support demanding kitchen loads

versatile slicing modes

48-inch x 18-inch underbar drain board sized for commercial sink and bar stations

Multi-level EasyService Temperature Range 122 – 575 °F (50 – 300 °C) Fan Speeds 6 (inverter controlled) Steam Generation Direct injection (boiler-less) Exterior / Interior Stainless steel

Compact footprint is ideal for commercial service applications

Garland Master ECG-36R 36 x 24-Inch Electric Countertop Production Griddle with Rear Drain Hot and Cold Buffet Station undershelf capacity support demanding kitchenGarland Master ECG 36R 36 x 24 Inch Electric Countertop Production Griddle with Rear Drain 24 Inch Deep Cooking Surface, 208 240V, 3 Phase, 12. 9 kW This heavy duty 36 inch electric griddle delivers even, controlled heat across a durable polished steel surface with easy rear grease management. 36 inch wide, 24 inch deep cooking surface is built for high volume breakfast and lunch service. 1 inch thick polished steel griddle plate promotes even heat