Ragnaie, Brunello di Montalcino Fornace Vintage:2013 The prominent tannins are quite
$595.00
Description
The prominent tannins are quite firm but not hard and this finishes with good punch and a mouth coating
the tannins are refined and fine-grained
The fruit component offers great purity and intensity midpalate
This is lovely and a wine that could be approached after only 4 to 5 years of cellaring yet reward 12 to 15
it's an intense
Ragnaie, Brunello di Montalcino Fornace Vintage:2013 The prominent tannins are quiteAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS
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