Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts table-mounted stainless steel overshelf designed

table-mounted stainless steel overshelf designed for compact work table setups

and Steam Vector Technology for reliable cooking without water or drain hookups

Built-in safety features help protect operators during use

Advance Tabco 1-Station Wall-Mounted Square Corner Hand Sink with Faucet

and painted aluminum interior

Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts table-mounted stainless steel overshelf designedBlodgett Zephaire 200 G Base Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity Base oven only; legs not included. Built for high volume baking, this bakery depth gas convection oven delivers even heat, dependable control, and five pan capacity in a durable stainless steel cabinet. Bakery depth cavity holds five 18 inch x 26 inch pans per compartment. Solid state infinite controls include a 60 minute manual timer and Cook Cool Down