60-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf Fruit & Vegetable Tools Install under a properly vented

Install under a properly vented hood and follow all local codes

72-Inch Wide x 10-5/8-Inch Deep Accessory

Built with 4 posts/uprights for stable freestanding installation

and adjustable legs help improve durability

Southbend Ultimate 60" Gas Restaurant Range w/ 6 Star Burners & 24" Charbroiler

60-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf Fruit & Vegetable Tools Install under a properly vented60 Inch 14 Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf NSF Listed, Heavy Duty Support Stand A durable 60 inch equipment stand that combines a stainless steel work surface with convenient undershelf storage for busy commercial kitchens. 60 inch width provides a stable platform for commercial kitchen equipment. 14 gauge stainless steel top and bottom shelf offer strong, long lasting support. Open base design with undershelf