Maker’s Edition—Carbon Fillet (1095) chopper Designed and decorated with drawings

Designed and decorated with drawings by Oded Webman

a narrow profile and a super thin edge

the dinner unfolds in our workshop space — where knives are crafted by hand

A complete Benjamin Kamon grind

This blade is made from 1095 Carbon steel at 63 HRC

Maker’s Edition—Carbon Fillet (1095) chopper Designed and decorated with drawingsTraditionally used for breaking down poultry, this stiff bladed fillet knife offers longer lasting sharpness, precision, and strength. Its built for cooks who prefer control over softnessa knife that rewards a skilled cook or butcher and favours accuracy and confidence in movement. To balance the high hardness, we designed the geometry of the blade to give it toughness, with a wider angle behind the edge yet still very thinly ground, delivering the