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"Bubu" Masago Arare - Fine rice crackers 300g MANGO which recipe goes back to

$20.00

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which recipe goes back to the 15th century

a Japanese broth made of bonito and kombu seaweed

This gluten-free unagi sauce is crafted to complement grilled eel

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A company concerned with conserving resources

"Bubu" Masago Arare - Fine rice crackers 300g MANGO which recipe goes back toArare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and crispy as possible. That is why they are called "masago" which means "thin sand" in Japanese.

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