Hyakujyuro - G-mid Junmai Ginjo Gin A FRUIT FORWARD CROWD FAVOURITE

A FRUIT FORWARD CROWD FAVOURITE

Glenfiddich

making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs

and feel purposeful when they are drunk

Hyakujyuro - G-mid Junmai Ginjo Gin A FRUIT FORWARD CROWD FAVOURITEHyakujyuro G mid Junmai Ginjo is a clean, refreshing Junmai Ginjo from Gifu, brewed for elegance and balance. Aromatically its light and floral, with subtle hints of melon and apple. The palate is dry and crisp with gentle umami and a sharp, food friendly finish. Best enjoyed chilled (around 1015 C) to highlight its crisp acidity and delicate aromatics.