Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler, Standard Oven and Convection Oven Commercial Refrigeration 8 galvanized legs and adjustable

8 galvanized legs and adjustable hi-impact plastic bullet feet improve stability and leveling

Rolled rim front and back edges

Stainless steel exterior with a porcelainized baking compartment for durability and easy cleaning

capacity handles heavy inventory and supplies

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Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler, Standard Oven and Convection Oven Commercial Refrigeration 8 galvanized legs and adjustableVulcan Endurance 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Standard Oven and Convection Oven Stainless Steel, Manual Controls, 268,000 BTU Total Input Built for high volume kitchens, this 60 inch range combines six open burners, a 24 inch griddle broiler, and dual oven capacity in a rugged stainless steel design. Six 30,000 BTU open burners provide high output cooking power across the top. 24 inch manual griddle