Honeybell Orange Balsamic Vinegar The addition of barbecue sauce

The addition of barbecue sauce with ground beef adds a sweet tang to this easy to prepare chili

Our Cayenne infused EVOO is made with only pepper extract from Cayenne peppers that have been carefully selected for their heat index

The end result is a flavor explosion of cherry and grape must that is at once sour and bitter

cut up (about 4 cups)

it makes a fantastic vinaigrette when combined with olive oil

Honeybell Orange Balsamic Vinegar The addition of barbecue sauceThis vinegar's luscious, juicy and slightly tart flavor and floral, almost exotic aroma do well in a wide array of applications. Sure to become a customer favorite! Drizzle into any fish marinade, atop pancakes or oatmeal, or incorporate into a summer vinaigrette; its divine!