Cayuse, Cailloux Syrah Vintage:2013 the larger-scaled flavors possess more

the larger-scaled flavors possess more size and weight if not the same refinement or minerality as the Latricières where the supporting tannins coat the palate on the grippy

cherry and kirsch that remains on your palate and expands in flavor

from selected plots (including 6% Cabernet Sauvignon) within Vega Sicilia’s estate

One of the wines of the vintage

This is quite an elegant wine with lovely harmony and strikingly good balance

Cayuse, Cailloux Syrah Vintage:2013 the larger-scaled flavors possess moreThe 2016 Syrah Cailloux Vineyard is co fermented with 4% Viognier in a Cte Rtie style that delivers a red and black fruited nose with a floral grip and rustic rockiness. It is medium to full bodied on the palate, with a soft smokiness and olive notes, resulting in an exquisite and structured wine with a focus on terroir. It is thoughtfully balanced on the long lingering finish with a tannic edge and lifting acidity. This is really well made wine with