Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Food Prep Equipment Double-compartment

Double-compartment

15" x 15" x 14" deep bowls provide ample compartment space

7" cup clearance accommodates a range of cup sizes

Brooklyn Square 3 Gallon Polycarbonate Infusion Beverage Dispenser with Chamber and Drip Tray

Keep five full-size pans hot and ready with a durable drop-in electric well built for wet or dry operation and precise individual control

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Food Prep Equipment Double-compartmentSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, Standard Oven and Convection Oven Stainless Steel, Standing Pilot, Battery Spark Ignition, Backriser with Hi Shelf Built for high volume service, this 60 inch range combines burner, charbroiler, and dual oven flexibility in one stainless steel platform. Four non clog open burners with wavy grates provide dependable top cooking performance. Built in 36