Fermented Onion Koji Umami Paste - 200g Vegan but they do a much

but they do a much better job slicing any type of bread than a straight-edged knife

To fix: Simply let the jar sit at room temperature for a while

black soybeans have been found to have lower levels of these fermentable carbohydrates

Our ferment is a complete synbiotic ecosystem for your health

Voltage: 220V

Fermented Onion Koji Umami Paste - 200g Vegan but they do a muchElevate your dishes with our small batch Fermented Onion Koji Umami Pastea rich, savory condiment crafted from just four simple ingredients: koji rice, Himalayan crystal salt, water, and sweet onions. Slow fermented to perfection, this velvety paste delivers deep umami complexity, balancing sweetness and savoriness in every spoonful. Why Its Special: Intense Umami Depth Fermented onions and koji create a bold, caramelized flavor. Magic Tenderizer