John Boos 60-7/8 Inch x 30-3/8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet Rotisserie Ovens Type Cold Pan Unit Style

Type Cold Pan Unit Style Flush Mount Installation Type Floor Model (With Casters) Pan Capacity 2 Sections

and other toppings hot and ready with a dual-well pump warmer built for smooth dispensing and dependable temperature control

Stainless steel undershelf adds convenient storage below the work surface

000 BTU per burner on natural gas for 240

Contact Vollrath for current lead time

John Boos 60-7/8 Inch x 30-3/8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet Rotisserie Ovens Type Cold Pan Unit StyleJohn Boos 60 7 8 Inch x 30 3 8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet 16 Gauge Top, 2 1 4 Inch Raised Edge, NSF Certified A durable stainless steel sorting table built with a welded 16 gauge top, raised edge, and undershelf for dependable dishroom workflow. 16 gauge type 300 stainless steel top with a #4 polish satin finish. 2 1 4 inch raised edge helps contain water and items during sorting.