Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, Standard Oversized Oven, and High Shelf - 480V Heated Cabinets & Holding Shelves Model 460AD-L | 211

Model 460AD-L | 211

16-Gauge 304 Top

and includes 12 rails for flexible bin layouts

Fast 90-second preheat with no waiting between loads

Exposed surfaces have a satin finish for a clean

Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, Standard Oversized Oven, and High Shelf - 480V Heated Cabinets & Holding Shelves Model 460AD-L | 211Vulcan 36 Inch Electric Restaurant Range with 4 French Plates, 12 Inch Hot Top, Standard Oversized Oven, and High Shelf 480V Stainless Steel Front & Sides, Back Riser, 1 Rack, Field Convertible 1 or 3 Phase Built for demanding kitchens, this 36 inch electric range combines four French plates, a thermostatic hot top, and a standard oversized oven in a durable stainless steel design. Four 9 inch round French plates with 2. 0 kW input and infinite heat