Southbend Ultimate 48-Inch Stainless Steel Gas Restaurant Range with 7 Open Burners, Standard Oven, and Cabinet Base Touchless Faucets and included basket-type waste drains

and included basket-type waste drains support dependable everyday operation

Digital temperature read-out plus visual high/low alarms for HACCP compliance

Aerohot E304 4-Well Electric Hot Food Station with Open Shelf Base and Carving Board

Equipped with a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant for eco-friendly operation

Galvanized legs and crossrails with adjustable plastic bullet feet for stable support

Southbend Ultimate 48-Inch Stainless Steel Gas Restaurant Range with 7 Open Burners, Standard Oven, and Cabinet Base Touchless Faucets and included basket-type waste drainsSouthbend Ultimate 48 Inch Stainless Steel Gas Restaurant Range with 7 Open Burners, Standard Oven, and Cabinet Base 22 1 2 Inch Flue Riser with Shelf, 290,000 BTU Built for busy commercial kitchens, this 48 inch range combines a 7 burner open top, a standard oven, and cabinet storage in a durable stainless steel chassis. 7 open burners in a high output layout: 3 non clog front right, 2 Pyromax back right, and 2 non clog left. Includes one standard