Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial Refrigeration 14" x 10" x 5"

14" x 10" x 5" bowl fits compact installation areas

Eagle Budget Series 120"W x 36"D 430 Stainless Steel Work Table with Rear Up-Turn and Undershelf

Deck-mount design with 8-inch centers fits standard commercial faucet installations

Double oven base: Left: 45

Four 5-inch thermoplastic resin casters provide mobile handling

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial Refrigeration 14" x 10" x 5"Southbend S Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Standard Oven and Cabinet Base Manual Controls, Stainless Steel Front and Sides, Backriser with Hi Shelf Built to handle high volume service, this 60 inch range combines burners, griddle space, oven capacity, and storage in one durable stainless steel platform. Combines six open burners, a 24 inch griddle, a standard oven, and a cabinet base in one 60 inch footprint.