Nin-Ortiz, Nit Nin Coma Romeu other_regions_australia yet the long growing season

yet the long growing season helped the extraction of velvety tannins

This is also reduced but not so much that the spice elements are completely hidden

They produce this wine from two plots totaling two hectares that they will start farming organically from 2017 onward

licorice and spices meld into a core of supple

red currant and a plethora of floral elements gives way to impressively dense

Nin-Ortiz, Nit Nin Coma Romeu other_regions_australia yet the long growing seasonThe 2017 Nit de Nin La Coma den Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1. 5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that's very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and