Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher 10" x 14" front-to-back sink

10" x 14" front-to-back sink bowl with 7" depth for handwashing

Compact 30" x 24" footprint fits tight prep areas without wasting space

pitched stainless surface and an included drain

everyday warewashing

Efficiently evaporates condensate automatically

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher 10" x 14" front-to-back sinkSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors 7. 5 kW Per Deck, Solid State Controls, 5 Pan Capacity Per Compartment Built for busy bakeries, this double deck electric convection oven delivers efficient heat, dependable standard controls, and easy to service construction. Double deck bakery depth design for high volume commercial baking. 7. 5 kW high efficiency heating elements