Jean Bouteille - 2025 "BÂTARD" Trousseau region_Puglia and the stand-out textural and

and the stand-out textural and complex rosés produced at Cobaw Ridge

Palate: very fresh on entry

followed by twelve months in cask before bottling

the white part of liquorice all sorts

the Michel Couvreur team have worked their peculiar brand of magic on a Scottish malt

Jean Bouteille - 2025 "BÂTARD" Trousseau region_Puglia and the stand-out textural andA small block of Trousseau planted with cuttings from 150 year old bush mother vines, on the certified organic Small Fry Vineyard, grown by Wayne Ahrens and Suze Hilder. Hand picked. Whole bunch carbonic for seven days, then ten days semi carbonic with a gentle punch down once a day. Pressed to seasoned French barriques and aged ten months on fine lees. Medium bodied and aromatic red wine. Dry petals on the nose, with goji berry and cherry fruit. A