Wildflower x Mountain Culture - Village variety_Favorita salty finish

salty finish

Initially established as soldier settlements after the world wars

All wrapped up with creamy

Black pepper and cinnamon dancing and nice creamy finish

eat them as fruit crisps – the possibilities are endless

Wildflower x Mountain Culture - Village variety_Favorita salty finishThe 2024 blend, like the '21, '22 and '23, is an ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oak without addition of yeast or bacteria. This blend contains ales brewed in the winters