Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base & Bags

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base & BagsSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 256,000 BTU This heavy duty 60 inch gas range combines open burner, charbroiler, and convection oven cooking in one durable stainless steel footprint. 60 inch gas restaurant range with four Pyromax burners and a 24 inch charbroiler. One convection oven with battery spark

Cook-and-hold operation supports roasting and holding in one unit

24 Inch W x 26 Inch D x 33 Inch H

and shelf construction help deliver durable support

14-gauge 304 stainless steel top resists corrosion and stands up to heavy use

14-gauge 300 series stainless steel top with a 1-1/2-inch rolled front edge

Green epoxy antimicrobial finish helps protect against corrosion and supports cleaner storage conditions

Lamber L21EKS High-Temp Pass-Through Dishwasher

Tool-free assembly for fast setup and reconfiguration

single-deck electric convection oven designed for busy commercial kitchens

A space-saving shelf bin that keeps small parts organized

(1) heavy-duty oven rack per cavity

The ENERGY STAR® qualified GAHPT2-S keeps up to 50 cubic feet of product safely between 120 °F and 200 °F