Giuseppe Giusti Balsamic Vinegar - Silver Medal (silver top) 250ml beef Use vino cotto to deglaze

Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat

tangy yet fruity flavour

avocado & cos lettuce with seeded mayo

A delicious platter of our generously sized home baked scones served with strawberry jam and cream

not by design but because she always seemed to be distracted at the crucial moment

Giuseppe Giusti Balsamic Vinegar - Silver Medal (silver top) 250ml beef Use vino cotto to deglazeMedal 1 Profumato 6 Year Aged Balsamic vinegar is exquisite from the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award winning balsamic vinegar since 1598. Deeply aromatic with a rich and smooth taste with notes of ripe fruit, tobacco, roasted coffee, and hints of wood. Aged in a series of small casks from the 1800s and extracted once a year. Enjoy this