French Countryside Cooking SCIENCE & POP SCIENCE Like the cowboy

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French Countryside Cooking SCIENCE & POP SCIENCE Like the cowboyDaniel Galmiche, a Michelin starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways. Daniel Galmiche, a Michelin starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts