Colombia Peñas Blancas Mossto (250g) - Coffee Cycle Roasting Whole or Ground:Espresso Grind the project creates consistency while

the project creates consistency while opening new possibilities for flavor development

and garden coffee

After fermentation

the cherries undergo an anaerobic fermentation in sealed fermentation barrels for 20 hours at an average temperature of 16 - 18°C

Pitalito - Huila

Colombia Peñas Blancas Mossto (250g) - Coffee Cycle Roasting Whole or Ground:Espresso Grind the project creates consistency whileColombia Huila Peas Blancas (Vergara & Lasso) Origin & Producer Details Region: Bruselas, Pitalito Huila, Colombia Producers: Smallholder farmers supplying Peas Blancas Processing Center: Peas Blancas Altitude: ~1,820 MASL Variety: Caturra Process: Double Fermentation Anaerobic Mossto Washed Drying: Solar drying beds (1824 days) + resting period Bag Size: 70 kg GrainPro The People & the Project This coffee is the result of a collaboration between