Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights Maintains product temperatures down to

Maintains product temperatures down to -10°F and uses R-290 refrigerant for efficient operation

Entire basket is nickel plated for a clean

Bullnose front and square sides create a smooth

Shelf-mounted salamander or cheesemelter

Sloped glides support automatic can retrieval as inventory is removed

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights Maintains product temperatures down toSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, Raised 24 Inch Griddle Broiler and 2 Standard Ovens Stainless Steel Floor Model, Standing Pilot, Backriser with Hi Shelf A heavy duty 60 inch range that combines six open burners, a raised 24 inch griddle broiler, and dual standard ovens for high volume kitchen production. Six star saut burners with standard grates handle everything from sauting to stock pots. Raised 24 inch