Mifuku - Sanrensei Black Jikagumi Sake Mixer Natural viticulture

Natural viticulture

Fusing tradition and timelessness

We recommend you try it with a fresh bay leaf and a dry tonic" – Ester

roasted New Zealand hazelnuts

Goodradigbee

Mifuku - Sanrensei Black Jikagumi Sake Mixer Natural viticultureThis is the limited version of Mifuku Shuzo's Sanrensei Black, made as 'jikagumi' which is done by bottling directly after the pressing process is finished. Tonnes of flavour and aroma, with some silken effervescence. The palate is creamy and curvaceous, evoking kiwis and green grapes, with oodles of umami. Dry, and darn delicious. Let it take you on a journey into the castle town of Minakuchi, Shiga, where it's crafted by Mifuku Shuzo a sake brewery