Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 70,000 BTU, 5-Pan Capacity, Single Deck Hand Dryers 053 lb (478 kg) @

053 lb (478 kg) @ 70 °F / 50 °F

NSF-rated open wire platform for durable

Double-panel sliding doors provide enclosed undercounter storage

Duke Supreme 14-Gauge Stainless Steel Work Table with 1-1/8 Inch Riser and Stainless Undershelf

5-inch feed chute reduces prep time by accepting whole produce

Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 70,000 BTU, 5-Pan Capacity, Single Deck Hand Dryers 053 lb (478 kg) @Southbend Platinum PRO Bakery Depth Gas Convection Oven, 70,000 BTU, 5 Pan Capacity, Single Deck Solid State Controls, Independent Doors, Porcelain Interior A dependable bakery depth gas convection oven with 70,000 BTU of heat, 5 pan capacity per compartment, and durable stainless steel construction for commercial baking performance. Bakery depth, single deck gas convection oven designed for commercial baking. 70,000 BTU output for strong, even heat