2009 Years Raw Pu-erh Cluster Tea Type_Black & Puerh Tea The green 40th-anniversary commemorative raw

The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain

delicate spring tea

"Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008"

with a good balance of tea leaves and branches

investigated the engraved stone records

2009 Years Raw Pu-erh Cluster Tea Type_Black & Puerh Tea The green 40th-anniversary commemorative rawA optimum post fermented raw Pu erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu erh is famous for. Ideally priced lower than tea cakes but same enjoyment what tea cake could offer. Smooth, brisk, lightly astringent, herbaceous flavour.