Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press 18/304 stainless steel construction is

18/304 stainless steel construction is built for long-lasting foodservice use

Heavy Duty Series Sink

68 Inches Max Loading Weight Per Combi Oven 110 lbs Max Loading Weight Per Shelf Level 33 lbs Controls easyDial Programmable Digital Cooking Modes Steam

and a durable galvanized open base for commercial kitchens

14-gauge 300 series stainless steel top for durable everyday prep use

Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press 18/304 stainless steel construction isEagle Group 48 Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Infinite Controls, Polycarbonate Cutting Board Keep entres and sides at serving temperature with a durable 3 well electric holding table built for dry operation and high volume service. Three 12 x 20 dry wells provide dependable hot holding in a compact 48 inch footprint. Individual infinite controls let operators fine tune