Colombia Finca Paloma Brewing method:French-press / Light roast Professional bakers and home decorators

Professional bakers and home decorators alike

and refrigeration

this product allows you to include specific instructions like cropping

derived from the nectar of linden tree blossoms

or anytime you want to relax with a delicious cup of coffee

Colombia Finca Paloma Brewing method:French-press / Light roast Professional bakers and home decoratorsGrown at an elevation of over 1,450 meters and surrounded by native shade trees, Anaerobic Processed 48hrs (L48) is produced by Ana Maria Donneys at Finca Paloma, part of Caf Primitivo in Quindo, Colombia. With a focus on quality and sustainability, Ana ensures that each lot reflects the unique characteristics of its terroir, resulting in a clean and vibrant cup. This lot is made from Caturra and Castillo varieties and processed using an anaerobic