Octopus in Olive Oil, Espinaler. Espinaler shared generously

shared generously

Tasting Notes: Characterised by a soft acidity

* Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante): These baby sardines come from the Galician Coast

and elegant escabeche

Produced by the makers of O-Med

Octopus in Olive Oil, Espinaler. Espinaler shared generouslyThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS