Red Sanding Sugar Cake topper chocolate and more

chocolate and more

1 teaspoon baking extract = 1 teaspoon emulsion

The mini and small size chocolate bars it makes are the perfect sizes to include in dessert boxes and treat boxes

white and green nonpareils add festive fun to your cupcakes

breakable hearts or heart chocolate caps for covering up chocolates or bite sized treats

Red Sanding Sugar Cake topper chocolate and moreSize: 2oz Bag Red Sanding Sugar is great for decorating sugar cookies, cakesicles, cupcakes, cake pops, chocolate covered strawberries and more! Unlike granulated sugar, sanding sugar does not dissolve when subjected to heat or wet icing and liquids, allowing it to hold up better through baking and easily stick to the surface of your baked goods for a nice, crunchy texture, polished look and a beautiful sparkling effect.