60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Cabinet Base Countertop Gas Fryers Alerts staff to temperature fluctuations

Alerts staff to temperature fluctuations outside the safe operating range

Flat top without backsplash fits against a wall or in a center prep area

Remote Control Panel

this oversized three-compartment sink adds dual drainboards

stainless steel legs with adjustable bullet feet and crossbracing ensure stability

60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Cabinet Base Countertop Gas Fryers Alerts staff to temperature fluctuations60 Inch Commercial Gas Restaurant Range with 6 Burners, 24 Inch Griddle Broiler, Standard Oven and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 240,500 BTU A versatile 60 inch gas range that combines six open burners, a 24 inch griddle broiler and a standard oven in one heavy duty stainless steel platform. Six non clog open burners with wavy grates for flexible cooktop use. 24 inch raised griddle broiler with 1 2 inch plate