Champagne Moutard-Dangin Opera local Wine is made with the

Wine is made with the process of cold maceration (for 24 hours) and it is aged in oak barrels (barriques) for 18 months

a wine that will live a long time

the scent is variegated

and fresh with a characteristic note of melon which is a reflection of the proportion of Momjan Muscat

it has a well-defined bouquet reminiscent of almonds and an intense fruity and flowery aroma

Champagne Moutard-Dangin Opera local Wine is made with theBlend: 80% Chardonnay 20% Pinot Blanc Dosage: Brut 7g L Bottling: 2023 Made exclusively from white grapes, this Blanc de Blancs boasts a nose of white fruits, pears, honey, lemon, and fruit jellies, noted for its complexity. On the palate, it delivers a very fresh attack, a rich and indulgent wine. It pairs wonderfully with light dishes, such as poultry or shellfish. Gold Medal: Concours de Lyon 2022