Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle and 2 Convection Ovens Add-on Faucets Mobile slicer stand with hidden

Mobile slicer stand with hidden retractable casters and high-friction pad feet for easy movement and stable placement

Large 144-inch by 36-inch work surface for high-volume prep and utility use

Utilizes a powerful gas-fired steam boiler rated at 200

open-side design makes pans easier to access and handle

14-gauge 304 series stainless steel top offers dependable durability and corrosion resistance

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle and 2 Convection Ovens Add-on Faucets Mobile slicer stand with hiddenSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Star Saut Burners, 48 Inch Griddle and 2 Convection Ovens Standing pilot, battery spark ignition, and stainless steel construction A heavy duty 60 inch gas range that combines flexible top cooking with dual convection ovens for high volume production. Combines two star saut burners, a 48 inch griddle, and two convection ovens in one 60 inch footprint. Includes standard grates, standing pilot top