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高海拔蜜香紅茶 蛋捲 經烘焙與膨發，

$98.00

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Description

經烘焙與膨發，

黑皮野驢配方不僅適合義式、手沖作法，也非常適合冷萃咖啡製作，會帶有微微水果酒風味。

一口接一口停不下來

中味：木質沉穩香味

哈本最長青暢銷的小黑貓配方豆，以明顯可可和堅果風味為基調，混合微微莓果酸，後段透出細緻柔和的甘甜。

高海拔蜜香紅茶 蛋捲 經烘焙與膨發，1,500 : : 100g ,50g X 2 : :

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