Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Cabinet Base Hot and Cold Buffet Station 28 x 20 x 14

28 x 20 x 14 Inch Bowl

Green epoxy antimicrobial finish helps support sanitary storage and adds corrosion resistance

Left-hand sink layout supports an efficient food prep workflow

L-shaped design fits corner layouts while providing two usable work surfaces

35W x 14D x 66H

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Cabinet Base Hot and Cold Buffet Station 28 x 20 x 14Southbend Ultimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, Standard Oven and Cabinet Base Stainless Steel, Standing Pilot, with Flue Riser Shelf Built for high volume kitchens, this 60 inch gas range combines four open burners, a 36 inch charbroiler, and a standard oven in one durable stainless steel platform. 273,000 BTU output delivers the heat needed for demanding service. Four open burners include two star saut