Ki No Tea Kyoto Dry Gin new zealand contributing to the development of

contributing to the development of complex aromas and flavors in the Chardonnay grapes

The wine was then aged for approximately 16 months in French oak barrels

Fermented with approximately four weeks maceration in closed vessels

the winemakers emphasized vineyard selection and timing

the Bianchini family continues to uphold the estate’s legacy

Ki No Tea Kyoto Dry Gin new zealand contributing to the development ofDistillery Background and History The Kyoto Distillery, founded circa 2015, is Japans pioneer craft gin distillery and is based in Kyoto. Its mission is to fuse Japanese cultural elementsespecially tea, citrus, and local botanicalswith the ambition of contemporary gin. Ki No Tea is a special edition launched in collaboration with the historic Uji tea blender Hori Shichimeien, whose operations date back to 1879, to highlight premium green teas in gin.