Haut Bailly Vintage:2016 they used less new oak

they used less new oak barrels

and assorted black fruits lead to a savory

it could even be considered to be underperforming in the context of the vintage

There is however good freshness to the slightly bigger and richer yet still quite sleek flavors that possess focused power on the impressively precise

Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm

Haut Bailly Vintage:2016 they used less new oakBeautifully balanced and concentrated, with Cabernet Sauvignon dominant in the fruit expression in terms of the controlled, elegant, savoury and totally moreish blackberry and cassis fruits. This remains extremely young, closed in on itself, not quite ready to reveal all its facets, but has the grip that suggests just how good this wine is, finishing up with layers of plum, slate and liquorice. Particularly late harvest in 2008 right through to