Nonino Amaro Quintessentia Sip Whiskey and honey butter

and honey butter

The result is extraordinary

and in barrels made from a veteran-owned cooperage in Indiana

The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity

The region -- known for extreme climate

Nonino Amaro Quintessentia Sip Whiskey and honey butterA liqueur created from the union of Antonio Noninos ancient recipe with the Nonino Familys experience of the Art of distillation. UE (grape distillate) base is blended with mountain herbs and spices, then aged in oak barrels to produce a delicate and complex Italian liqueur. Artisanal batch distillation and small production keeps the level of quality and care very high for Amaro Nonino Quintessentia. It's popularity and use in artisan cocktails has